Indonesian Spiced Rice Popular Recipes

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Indonesian Spiced Rice

"This colourful highly spiced aspect dish is going best with kabobs, specially with cherry tomatoes; the color mixture is most appealing. Lamb is a superb accompaniment."

Ingredients :

three tablespoons vegetable oil
1 huge onion, chopped
2 jalapeno peppers, seeded and minced
2 cloves garlic, overwhelmed
1 teaspoon ground turmeric
half of teaspoon ground cinnamon
2 cups uncooked lengthy-grain white rice
2 (14.Five ounce) cans bird broth
1 cup water
1 bay leaf
2 inexperienced onions, chopped

Instructions :

Prep : 10M	Cook : 8M	Ready in : 35M

Heat oil in massive, heavy pan over medium heat. Stir in onion, jalapeno peppers and garlic. Saute till onion is translucent; about eight mins.
Stir turmeric, cinnamon, and rice into the pan; stir for two minutes. Mix inside the bird broth, water and bay leaf. Bring the aggregate to a boil, reduce warmth to low, cover and prepare dinner 20 mins.
Turn off the heat altogether and let sit for five minutes. Garnish with chopped green onion.

Notes :

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