Greek Lentil Salad Best Dishes
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Greek Lentil Salad |
"This is a scrumptious salad or side dish that can be saved for up to 3 days in the refrigerator, if covered. Just moisten with extra salad dressing while geared up to use."
Ingredients :
- 2 (15 ounce) cans brown lentils
- 1 cup crumbled feta cheese
- half (sixteen ounce) bottle Greek, or other French dressing salad dressing
- 1 English cucumber, peeled and diced
- 1 beefsteak tomato, diced
- 1 big crimson onion, diced
Instructions :
Prep : 15M | Cook : 6M | Ready in : 1H15M |
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- Strain lentils and vicinity in a huge bowl. Pour in 1/2 of the salad dressing, and stir to coat. Place inside the fridge even as making ready other greens. Add feta cheese, cucumber, tomato, and pink onion. Cover, and refrigerate for 1 hour.
- Stir in closing dressing while geared up to serve. May be saved, included, within the refrigerator for up to a few days.
Notes :
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