One - Two - Three - Four Cake II Popular Recipes

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One - Two - Three - Four Cake II

"This is a completely old recipe. It uses primary items located in maximum any pantry."

Ingredients :

1 cup butter
2 cups white sugar, divided
3 cups cake flour
four egg yolks, room temperature
four egg whites, room temperature
2 teaspoons baking powder
1 cup milk, room temperature
1 teaspoon vanilla extract

Instructions :

Prep : 40M	Cook : 12M	Ready in : 1H5M

Preheat oven to 350 degrees F (175 levels C). Grease and flour three 9-inch spherical pans.
Beat butter and 1 cup of sugar with an electric mixer in a massive bowl until light and fluffy. The combination have to be pretty lighter in coloration.
In a separate bowl, beat egg yolks well, then upload to butter mixture.
Sift together flour and baking powder. Add alternately with the milk to the butter-sugar mixture. Beat properly. Add vanilla.
Beat egg whites until stiff but no longer dry. Add 1 cup sugar to the egg whites. Fold into cake batter.
Divide lightly into three prepared nine inch round pans. Bake at 350 stages F (one hundred seventy five ranges C) for 25 mins.

Notes :

A standardized recipe refers to a particular standard-of-use of certain metrics in cooking - Standard sizes, time, temperature, amount, etc.. Abiding by this principle generates uniformity in kitchen create, whether or not it is abstract or concrete.If this One - Two - Three - Four Cake II recipe complements your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!If this One - Two - Three - Four Cake II recipe complements your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!