Irene's Barbeque Sauce Best Family Recipes

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Irene's Barbeque Sauce

"My mother-in-law gave me this recipe over twenty four years ago. I use it regularly and someone usually asks for it. A aggregate of tangy elements, onion and brown sugar creates one tasty sauce! This will maintain within the fridge for numerous weeks."

Ingredients :

2 tablespoons clean lemon juice
1 onion, peeled and sliced
1/four cup distilled white vinegar
half cup water
2 tablespoons brown sugar
1 tablespoon prepared mustard
1/2 teaspoon floor black pepper
1 1/2 teaspoons salt
1/4 teaspoon cayenne pepper
1/4 cup vegetable oil
half cup ketchup
2 tablespoons Worcestershire sauce
1 half teaspoons liquid smoke flavoring

Instructions :

Prep : 10M	Cook : 16M	Ready in : 40M

In a medium saucepan, mix lemon juice, onion, distilled white vinegar, water, brown sugar, organized mustard, floor black pepper, salt, cayenne pepper and vegetable oil. Bring to a boil, then simmer uncovered 20 mins.
Stir ketchup, Worcestershire sauce and liquid smoke flavoring into the aggregate. Return to boil, then cast off from warmth. Refrigerate until prepared to be used.

Notes :

Try the use of a Reynolds® gradual cooker liner to your gradual cooker for easier cleanup.

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