Pie Snacking Cake Best Dishes
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Pie Snacking Cake |
"A wet and fruity cake that 's' a snap to make! Serve it warm from the oven with a scoop of ice cream of a dollop of whipped cream."
Ingredients :
- 1 1/2 cups white sugar
- 2 cups all-reason flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon floor cinnamon
- 1 cup vegetable oil
- 3 eggs, beaten
- 1 three/4 cups apple pie filling
Instructions :
Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 degrees F (a hundred seventy five levels C). Grease and flour one 9x13 baking pan.
- In massive bowl, integrate the sugar, flour, salt, baking soda and cinnamon. Make a properly within the center and stir in the oil, eggs and pie filling. Stir till just blended. Spoon batter into the organized pan.
- Bake at 350 levels F (175 levels C) for 45 to 50 minutes or till cake assessments completed.
Notes :
A standardized recipe refers to a particular standard-of-use of particular metrics in cooking - Standard sizes, time, temperature, quantity, etc.. Abiding by this rule generates uniformity in kitchen produce, whether it is tangible or intangible.If this Pie Snacking Cake recipe complements your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!If this Pie Snacking Cake recipe suits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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