Butter Beef The Best Recipes
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| Butter Beef |
"Easy, soften to your mouth onion-buttery beef from your gradual cooker! Serve over cooked egg noodles."
Ingredients :
- 3 kilos cubed red meat stew meat
- half of cup butter
- 1 (1 ounce) envelope dry onion soup mix
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 5H5M |
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- Place the red meat and butter into a gradual cooker. Sprinkle the onion soup blend over. Cover, and cook dinner on Low for 8 hours, or High for 4 to 5 hours. Stir a couple of times.
Notes :
- Try using a Reynolds® gradual cooker liner to your slow cooker for less difficult cleanup.
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