BBQ Hotdogs on Rice You Have To Try
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| BBQ Hotdogs on Rice |
"Kielbasa simmered in molasses and tomato sauce. Served warm over rice (or attempt mashed potatoes). Quick and smooth!"
Ingredients :
- 1 cup uncooked lengthy grain white rice
- 2 cups water
- 1 pound kielbasa sausage, thinly sliced
- half of cup darkish molasses
- 2 tablespoons distilled white vinegar
- 1 (10 ounce) can tomato sauce
- 1/four cup fish fry sauce (optionally available)
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 45M |
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- Place the rice and water in a pot, and produce to a boil. Reduce heat to low, cover, and simmer 20 mins.
- Cook the kielbasa in a skillet over medium warmness until lightly browned. Mix within the molasses, vinegar, tomato sauce, and barbecue sauce. Continue to prepare dinner till heated via. Serve over the rice.
Notes :
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