Hot Baked Fruit Good Recipes

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Hot Baked Fruit

"A nutritious dish to add in your brunch desk."

Ingredients :

eight oz pitted prunes
8 ounces dried apricots
1/3 cup raisins
1 (15 ounce) can pineapple chunks, undrained
1 (sixteen ounce) can cherry pie filling
1/4 cup dry sherry
1 cup water
1/3 cup blanched slivered almonds

Instructions :

Prep : 5M	Cook : 8M	Ready in : 2H5M

Preheat oven to 350 degrees F (a hundred seventy five degrees C).
In a deep baking dish, blend together prunes, dried apricots, raisins, and pineapple chunks. In a separate bowl, integrate cherry pie filling, sherry, and water. Pour over the fruit, and blend thoroughly. Stir in almonds.
Cover, and bake in preheated oven for 1 half of hours.

Notes :

Serve heat on a plate, or spoon into man or woman sherbet dishes crowned with a dressing of same elements vanilla yogurt and cream with 1 tablespoon honey. Garnish with sprinkling of slivered almonds.
Freezes well, and reheats thoroughly.

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