Sauerkraut with Pigtails Popular Recipes

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Sauerkraut with Pigtails

"Sauerkraut, caraway seeds and selfmade dumplings. I made this as a side dish for Pork on my daughters second birthday and EVERYBODY raved!!!"

Ingredients :

four kilos sauerkraut - rinsed and tired
5 (14 ounce) cans fowl broth
1 tablespoon caraway seeds
2 1/four cups water
1 cup milk
1 tablespoon (1 stick) margarine, melted
2 1/four cups instantaneous mashed potato flakes
2 eggs
1 tablespoon baking powder
3 cups all-motive flour, or as wanted
salt and pepper to taste

Instructions :

Prep : 30M	Cook : 8M	Ready in : 2H30M

Pour the sauerkraut right into a sluggish cooker with you can still of the hen broth and the caraway seeds. Cover, and prepare dinner on Low for two hours.
Pour the closing cans of chook broth into a big pot, and convey to a rapid boil.
In some other saucepan, bring water, milk and margarine to a boil. Mix in instant potato flaked till properly mixed, get rid of from heat, and stir inside the eggs, baking powder, and sufficient flour in order that the dough is organization but no longer sticky.
Pour the final cans of chicken broth into a huge pot, and convey to a rapid boil. Pinch off portions of the potato dough, and roll them into lengthy thin dumplings (like pigtails). Drop the tails into the boiling hen broth, and cook dinner for 15 to 20 minutes.
Strain the dumplings from the broth, and upload them to the sauerkraut within the slow cooker. Season with salt and pepper.

Notes :

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Try the usage of a Reynolds® gradual cooker liner in your sluggish cooker for less complicated cleanup.

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