Indiana-Style Fried Cabbage Best Dishes
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| Indiana-Style Fried Cabbage |
"Get a taste of Indiana with this cabbage recipe. It is particularly great served with ham or beef. You can omit the mushrooms in case you aren't a mushroom fan!"
Ingredients :
- half of pound bacon, diced
- three tablespoons butter
- 1 small head cabbage, chopped
- 1 cup chopped celery
- 1 green bell pepper, chopped
- salt and pepper to taste
- 1 (4.Five ounce) can mushrooms, with liquid
- 1 onion, chopped
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 40M |
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- Place bacon in a huge, deep skillet. Cook over medium high warmth until crisp. Stir in butter, cabbage, celery, green pepper, salt, pepper, mushrooms and onions. Cover skillet and steam for 15 to twenty mins. Stir several instances for the duration of the direction of steaming.
Notes :
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