Rhubarb Berry Jam You Have To Try

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Rhubarb Berry Jam

"A great aggregate of three berries and rhubarb, that is the first recipe I've located wherein the rhubarb is not too overpowering."

Ingredients :

eight cups chopped fresh rhubarb
three cups white sugar
1 (21 ounce) can blueberry pie filling
1 (3 ounce) package strawberry flavored Jell-O®
1 (3 ounce) package raspberry flavored Jell-O® blend

Instructions :

Prep : 15M	Cook : 64M	Ready in : 30M

Combine the rhubarb, sugar and blueberry pie filling in a large pot. Bring to a rolling boil over medium-high warmth, and boil for 10 minutes longer. Stir in dry gelatin mix till dissolved. Transfer to sterile jars or freezer tubs, and funky. Freeze any jam you don't intend to use right away.

Notes :

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