Hot Sauce Good Recipes

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Hot Sauce

"I were given this recipe from a USDA guy that labored on the same place I did. I call it Dough's Hot Sauce. It is superb, but use gloves at the peppers."

Ingredients :

7 pounds tomatoes, coarsely chopped
2 (14.5 ounce) cans entire peeled tomatoes
1/three pound Anaheim peppers, chopped
2/three pound jalapeno peppers, chopped
1/3 pound poblano peppers, chopped
3 green bell peppers, chopped
1 big onion, chopped
four carrots, chopped
1 bunch celery, chopped
1 bulb garlic, chopped
half of cup vinegar
1 tablespoon salt

Instructions :

Prep : 30M	Cook : 112M	Ready in : 3H30M

In a huge pot integrate tomatoes, Anaheim peppers, jalapeno peppers, poblano peppers, bell peppers, onion, carrots, celery, garlic, vinegar and salt. Cook over medium heat for three hours.
Process in batches in a meals processor or blender. Pour into hot, sterilized jars and seal. Refrigerate after commencing.

Notes :

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