Ground Turkey Casserole Best Family Recipes

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Ground Turkey Casserole

"Its short, amusing and wonderful! I discovered this in grammar college. You may additionally need to serve with corn bread or French bread and a salad."

Ingredients :

1 pound ground turkey
1 (15 ounce) can tomato sauce
1 teaspoon white sugar
1 (eight ounce) field sour cream
1 (eight ounce) bundle cream cheese
1 (12 ounce) package deal uncooked egg noodles
2 cups shredded Cheddar cheese

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H5M

Preheat oven to 350 degrees F (one hundred seventy five degrees C).
In a large skillet over medium-high heat, saute the floor turkey for 5 to ten mins, or until browned. Drain the turkey, stir in the tomato sauce and sugar, and set aside. In a medium bowl, integrate the sour cream and cream cheese. Mix nicely and set apart.
Cook noodles in keeping with package deal directions. Place them into a 9x13-inch baking dish, then layer the turkey aggregate over the noodles. Then layer the bitter cream aggregate over the turkey, and pinnacle with cheese.
Bake at 350 degrees F (one hundred seventy five tiers C) for 20 to 35 minutes, or till cheese is melted and bubbly.

Notes :

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