John's Flammekueche Tasty Recipes

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of your happy family. Consequently for you personally housewives, create delightful, delicious and nutritious dishes. Recipes or menu for John's Flammekueche, you've identified it, listed below are available thousands of delicious menus food, the John's Flammekueche recipes is among the favorite menus with this blog.

John's Flammekueche

"My spouse and I had this entree in Paris, France. It become so suitable that we needed to order any other one. The French humans positive know a way to cook dinner. It is like a pizza, but 1 million instances higher!"

Ingredients :

18 ounces refrigerated French bread dough
1 tablespoon olive oil, or as wanted
1 medium potato, thinly sliced (non-obligatory)
three slices smoked bacon
1/4 cup butter
half cup chopped onion
3/4 cup mild cream
1 pinch ground nutmeg
salt and pepper to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

Preheat the oven to four hundred ranges F (two hundred degrees C). Roll out the bread dough right into a rectangle, and spread out on a baking sheet greased with olive oil. Set apart.
Place potato slices in a saucepan with sufficient water to cover. Bring to a boil, and cook for approximately five mins. Add bacon slices to the water, and prepare dinner for an extra five minutes. Drain. Remove bacon, then dice.
While the potatoes and bacon prepare dinner, melt the butter in a skillet over medium heat. Add the onion, and prepare dinner, stirring till tender. Remove from heat and stir in cream; season with salt, pepper and nutmeg.
Spread the onion aggregate over the bread dough. Arrange potato slices evenly, and sprinkle with bacon.
Bake for 10 mins within the preheated oven, until crust is golden on the lowest. Let stand for a few minutes earlier than slicing.

Notes :

If this John's Flammekueche recipe suits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!