Greek Honey Cake The Best Recipes

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Greek Honey Cake

"Very moist cake, regularly located at Greek food festivals."

Ingredients :

1 cup all-cause flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon floor cinnamon
1 teaspoon orange zest
3/four cup butter
three/4 cup white sugar
three eggs
1/4 cup milk
1 cup chopped walnuts
1 cup white sugar
1 cup honey
three/4 cup water
1 teaspoon lemon juice

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H10M

Preheat oven to 350 degrees F (a hundred seventy five stages C). Grease and flour a 9 inch square pan. Combine the flour, baking powder, salt, cinnamon and orange rind. Set aside.
In a huge bowl, cream together the butter and three/four cup sugar until light and fluffy. Beat within the eggs separately. Beat inside the flour aggregate alternately with the milk, blending simply till included. Stir in the walnuts.
Pour batter into prepared pan. Bake inside the preheated oven for forty mins, or till a toothpick inserted into the middle of the cake comes out easy. Allow to cool for 15 mins, then reduce into diamond shapes. Pour honey syrup over the cake.
For the Honey Syrup: In a saucepan, combine honey, 1 cup sugar and water. Bring to a simmer and cook 5 minutes. Stir in lemon juice, bring to a boil and prepare dinner for 2 minutes.

Notes :

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