Black-Eyed Pea Dip The Best Recipes

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Black-Eyed Pea Dip

"This is a tremendous, clean dip recipe that seems like a salsa. It's vital that it refrigerate as a minimum six hours, You may additionally even allow it go overnight so the flavors can combo. It's best with Fritos® Scoops®."

Ingredients :

1 (15 ounce) can black-eyed peas, rinsed and drained
4 green onions, chopped
2 tablespoons white sugar
1/4 cup olive oil
2 cloves garlic, minced
2 roma (plum) tomatoes, chopped
half of bunch fresh cilantro, chopped
three tablespoons balsamic vinegar
1/four teaspoon salt
minced jalapeno pepper to flavor (non-compulsory)

Instructions :

Prep : 20M	Cook : 8M	Ready in : 6H20M

Stir the black-eyed peas, green onions, sugar, olive oil, garlic, tomatoes, cilantro, balsamic vinegar, and salt collectively in a mixing bowl. Mix in jalapeno peppers, if favored. Cover, and refrigerate as a minimum six hours earlier than serving.

Notes :

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