Baked Asparagus with Balsamic Butter Sauce Best Family Recipes

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Baked Asparagus with Balsamic Butter Sauce

"This is a easy and delicious side dish. Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar."

Ingredients :

1 pound sparkling asparagus, trimmed
cooking spray
salt and pepper to taste
2 tablespoons butter
1 tablespoon soy sauce
1 teaspoon balsamic vinegar

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Preheat oven to four hundred levels F (200 levels C).
Arrange the asparagus on a baking sheet. Coat with cooking spray, and season with salt and pepper.
Bake asparagus 12 minutes inside the preheated oven, or until smooth.
Melt the butter in a saucepan over medium warmth. Remove from heat, and stir in soy sauce and balsamic vinegar. Pour over the baked asparagus to serve.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, cook it lightly, and make clean-up easier.

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