Pineapple Meringue Cake Tasty Recipes

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Pineapple Meringue Cake

"Here's a exceptional cake that mixes the fluffiness of yellow cake with the crunchiness of meringue and a pineapple-whipped cream filling."

Ingredients :

1/four cup butter, softened
1/2 cup white sugar
2 egg yolks
half of teaspoon vanilla extract
1 cup all-reason flour
1 half of teaspoons baking powder
1/four teaspoon salt
half of cup milk
2 egg whites
1 teaspoon vanilla extract
half teaspoon rum flavored extract
half of cup white sugar
1/2 cup chopped pecans
1 cup heavy whipping cream
2 tablespoons confectioners' sugar
1 teaspoon vanilla extract
1 (eight ounce) can overwhelmed pineapple, tired

Instructions :

Prep :	Cook : 20M	Ready in :

Preheat oven to 350 ranges F (175 tiers C). Grease and flour eight inch round pans.
In a massive bowl, cream butter and 1/2 cup sugar till mild and fluffy. Add egg yolks and half teaspoon vanilla. Beat well. Stir collectively flour, baking powder, and salt. Add to butter aggregate alternately with milk. Pour into two eight inch round cake pans.
Wash and dry beaters and bowl very well. In a massive, bowl beat egg whites, 1 teaspoon vanilla, and the rum extract till soft peaks form. Gradually upload the remaining 1/2 cup sugar. Continue beating until stiff peaks form. Drop small spoonfuls of meringue over unbaked batter in pans, then carefully unfold out to cowl. Sprinkle pecans over meringue and press lightly into surface.
Bake at 350 stages F (a hundred seventy five ranges C) for 25 to 30 minutes or till a wood toothpick inserted in center comes out smooth. Cool cakes in pans for 10 minutes.
Carefully cast off from pans. Turn cake layers meringue side up and let cool thoroughly. About 1 to 2 hours earlier than serving, make the filling: Combine whipping cream, confectioners sugar, and the final vanilla. Beat till soft peaks shape. Fold in pineapple.
Place one layer, meringue facet up, on cake plate. Spread filling over. Place second layer on top with meringue facet up. Chill 1 to 2 hours. Store in refrigerator.

Notes :

A standardized recipe refers to a particular standard-of-use of particular metrics in cooking - Standard dimensions, time, temperature, quantity, etc.. Abiding by this principle generates uniformity in kitchen create, whether it is abstract or concrete.If this Pineapple Meringue Cake recipe suits your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!If this Pineapple Meringue Cake recipe fits your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!