Sheryl's Baked Potatoes Popular Recipes

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Sheryl's Baked Potatoes

"Not your everyday each day baked potato. Potatoes are reduce into linked slices earlier than being seasoned and baked. I depart the pores and skin on (it receives crispy and yummy), however this can be made with them peeled also."

Ingredients :

• four medium baking potatoes
• 1 teaspoon salt
• 3 tablespoons salt-loose herb seasoning combo
• 3 tablespoons butter, melted
• 6 tablespoons grated Cheddar cheese
• 1 half tablespoons Parmesan cheese

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H15M

• Preheat the oven to 425 tiers F (200 levels C).
• Slice the potatoes crosswise (the fast way) into 1/4 inch slices, leaving approximately 1/4 inch on the lowest to attach all of the slices. Place into a baking dish, and barely fan the slices open. Sprinkle with salt and seasoning combo, and drizzle with butter.
• Bake for 50 mins in the preheated oven. Sprinkle cheese over the pinnacle, and bake for some other 10 minutes, or till the cheese has melted.

Notes :

• Reynolds® Aluminum foil may be used to hold meals moist, cook it frivolously, and make easy-up easier.

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