Uncle Earl's NC BBQ Sauce Good Recipes

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Uncle Earl's NC BBQ Sauce

"Hot and spicy sauce, amazing on pulled red meat or grilled fowl. If you have a strain canner, make a huge batch to can, and store for up to three hundred and sixty five days."

Ingredients :

1 (forty six fluid ounce) bottle ketchup
2 cups apple cider vinegar
1 cup white sugar
1/2 cup butter
1 tablespoon purple pepper flakes
1/4 cup Texas fashion warm sauce

Instructions :

Prep : 5M	Cook : 128M	Ready in : 20M

In a large saucepan or soup pot, stir together the ketchup, cider vinegar, sugar, butter, crimson pepper flakes and warm sauce. Cook over medium warmness until the butter is melted and the sauce is heated thru. Use proper away, or shop inside the fridge for as much as a month.

Notes :

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