Slow Cooker Chai You Have To Try

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Slow Cooker Chai

"Easy version of chai tea, the use of entire spices and sweetened condensed milk. To vary the flavor, strive including a piece of celebrity anise, fennel, allspice, vanilla bean, or nutmeg. For a sweeter tea, stir in a piece of brown sugar."

Ingredients :

three half of quarts water
15 slices sparkling ginger, peeled
15 inexperienced cardamom pods, split open and seeded
25 complete cloves
3 cinnamon sticks
3 complete black peppercorns
eight black tea baggage
1 (14 ounce) can sweetened condensed milk

Instructions :

Prep : 15M	Cook : 16M	Ready in : 8H20M

Pour water into the crock of a slow cooker. Stir in the ginger, cardamom pods, cloves, cinnamon sticks, and peppercorns. Turn to High; simmer for 8 hours.
Steep tea bags in the hot spiced water for five minutes. Strain tea into a clean box. Stir in sweetened condensed milk; serve warm.

Notes :

Try using a Reynolds® sluggish cooker liner in your sluggish cooker for less complicated cleanup.

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