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Glogg

"A conventional Scandinavian warm spiced wine punch served with raisins and almonds. This will really take the bite off those bloodless wintry weather nights. Flaming the brandy is optionally available."

Ingredients :

2 (750 milliliter) bottles pink wine
2 oz dried orange zest
2 oz cinnamon sticks
20 complete cardamom seeds
25 whole cloves
1 pound blanched almonds
1 pound raisins
1 pound sugar cubes
5 fluid ounces brandy

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H30M

Pour wine into a huge pot. Bring to a boil over medium excessive warmth. Wrap orange zest, cinnamon sticks, cardamom and cloves in cheesecloth, tie with kitchen string and put into pot. Let boil for 15 minutes, stirring every so often. Stir in almonds and raisins and continue to boil for 15 greater minutes. Remove from heat.
Place a twine grill over the pot and cover with sugar cubes. Slowly pour on brandy, making sure to absolutely saturate the sugar. Light sugar with a match and let it flame. When sugar has melted, cover pot with lid to extinguish flame.
Stir and do away with spice bag. Serve warm in cups with some almonds and raisins.

Notes :

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