Vietnamese Beef Noodle Soup Tasty Recipes

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Vietnamese Beef Noodle Soup

"This is a simplified version of a Vietnamese beef noodle soup. The Vietnamese make the broth from scratch, and simmer it for hours."

Ingredients :

four oz dried rice noodles
6 cups cold water
three (10.Five ounce) cans condensed beef broth
1 teaspoon chopped fresh ginger root
half of teaspoon kosher salt
1 Thai chile, chopped
half pound boneless top round steak, sliced very thin
1/four pound fresh basil
four tablespoons snipped sparkling cilantro
1/4 pound mung bean sprouts
4 inexperienced onions, thinly sliced
4 wedges lime
hot pepper sauce (elective)
oyster sauce (non-compulsory)

Instructions :

Prep : 30M	Cook : 4M	Ready in : 45M

Soak noodles in bloodless water for half-hour. Drain. Bring water to a boil in huge pot. Add noodles, and boil 3 to five minutes - do not overcook. Drain, and rinse with cold water. Set aside.
Meanwhile, combine red meat broth, ginger, salt, and Thai pepper in a saucepan. Bring to a boil, and simmer for 15 minutes.
Place same portions of noodles into 4 big soup bowls, and region raw pork on top. Ladle warm broth over noodles and beef. Garnish with lime wedges, basil leaves, cilantro, mung beans, and green onions, and serve with warm pepper sauce and oyster sauce.

Notes :

It's less complicated to slice the pork if it has been partly frozen ahead.

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