Lamb and Okra Stew Best Dishes
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Lamb and Okra Stew |
Old Middle Eastern own family recipe, one of my favorites. A mildly spiced lamb stew is served over rice pilaf in this homey principal dish.
Ingredients :
- 2 tablespoons more-virgin olive oil
- ¼ cup overwhelmed garlic
- 2 kilos cubed leg of lamb meat
- 1 teaspoon ground cumin
- 1 teaspoon chopped fresh mint
- 1 teaspoon ground dried turmeric
- 1 teaspoon chopped sparkling rosemary
- 2 (14.5 ounce) cans diced tomatoes, tired
- 2 tablespoons tomato paste
- 1 pound baby okra
- 1 teaspoon lemon juice
- 1 cup water
- 1 tablespoon butter
- 1 cup skinny egg noodles
- 2 cups lengthy grain rice
- 2 cups chook broth
- 2 cups water
- 1 pinch salt and pepper to flavor
- 1 teaspoon olive oil
Instructions :
Prep : 20M | Cook : 6M | Ready in : 1H5M |
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Notes :
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