Fruit Pie The Best Recipes

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Fruit Pie

"A medley of flavors and textures will pleasure your tastebuds in this pie full of cherries, currants, dried cranberries, gooseberries, and apples. Our son positioned this pie together and it's far fantastic! Very fruity"

Ingredients :

3 recipes pastry for a nine inch double crust pie
1 (14.Five ounce) can pitted sour crimson pie cherries
1 (21 ounce) can cherry pie filling
4 cups dried currants
3 cups dried cranberries
2 (16 ounce) cans gooseberries
6 apples - peeled, cored, and sliced
2 1/four cups white sugar
1 tablespoon ground cinnamon
1 tablespoon almond extract
three tablespoons butter

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H20M

Preheat oven to 425 degrees F (220 stages C).
In a huge bowl, blend collectively cherries, cherry pie filling, currants, cranberries, gooseberries, apples, sugar, cinnamon, and almond extract. Allow to set 15 minutes.
Spoon identical amounts of fruit aggregate into 3 pastry-covered 9 inch pie pans. Dot each pie with 1 tablespoon butter. Cover every pie with pinnacle pastry. Seal edges and cut steam vents in tops.
Bake in preheated oven for 45 to 50 mins, until golden brown.

Notes :

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