Vegan Baked Beans Tasty Recipes

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Vegan Baked Beans

"There is no meat on this hearty side dish, simply the amazing candy and tangy flavors of delicious baked beans."

Ingredients :

1 (16 ounce) bundle dry navy beans
6 cups water
2 tablespoons olive oil
2 cups chopped sweet onions
1 clove garlic, minced
4 (eight ounce) cans tomato sauce
1/four cup firmly packed brown sugar
1/4 cup molasses
2 tablespoons cider vinegar
3 bay leaves
1 teaspoon dry mustard
1/4 teaspoon floor black pepper
1/4 teaspoon floor nutmeg
1/4 teaspoon floor cinnamon

Instructions :

Prep : 15M	Cook : 10M	Ready in : 5H15M

Place beans and water in a big pot, and convey to a boil. Reduce warmness to medium, and maintain cooking 1 hour, stirring once in a while, till beans are tender. Drain, and transfer to a huge casserole dish.
Preheat oven to 300 stages F (150 levels C).
Heat the olive oil in a skillet over medium warmth. Stir in the onions, and cook till gentle. Mix in garlic, and cook till golden brown. Mix onions and garlic into casserole dish with the beans. Stir within the tomato sauce. Mix in brown sugar, molasses, vinegar, bay leaves, mustard, pepper, nutmeg, and cinnamon.
Cover and bake three half hours within the preheated oven, stirring often and adding water if essential. Remove cowl, and maintain baking half-hour.

Notes :

Try using a Reynolds® slow cooker liner to your slow cooker for less complicated cleanup.

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