Spiced Pecan Shortbread You Have To Try

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Spiced Pecan Shortbread

"Melt-in-your-mouth shortbread made with brown sugar and pecans. An clearly notable recipe, and EASY too!"

Ingredients :

2 cups all-purpose flour
half of cup packed darkish brown sugar
1 teaspoon pumpkin pie spice
half of teaspoon floor cloves
1/4 teaspoon baking powder
1 cup butter, softened
1/2 cup chopped pecans
three tablespoons confectioners' sugar

Instructions :

Prep : 5M	Cook : 16M	Ready in : 30M

Preheat the oven to 350 levels F (one hundred seventy five tiers C).
In a medium bowl, stir collectively the flour, brown sugar, pumpkin pie spice, cloves, and baking powder. Mix inside the butter using a fork until nicely mixed. The dough might be flaky and separated. Stir in the pecans, and press into an eight inch square pan.
Bake for 25 mins in the preheated oven, or until gently browned on the top. Cut into squares even as nevertheless heat, but do no longer cast off from the pan. Allow to cool, then dirt with confectioners' sugar.

Notes :

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