Minestrone To Die For The Best Recipes

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Minestrone To Die For

"This delicious and smooth minestrone is made inside the morning and chefs all day within the oven for a high-quality soup your own family will love. Sometimes I'll add a can of beans, or frozen corn, or cooked carrots, if I have it handy. If no longer, even though, it is scrumptious as is!!"

Ingredients :

1 pound cubed stew meat OR round steak
1 (10.75 ounce) can condensed minestrone soup
1 (10.Seventy five ounce) can condensed tomato soup
2 half of cups water
1 (1 ounce) bundle dry onion soup blend

Instructions :

Prep : 10M	Cook : 6M	Ready in : 8H10M

Preheat oven to 250 degrees F (120 degrees C).
In a 10x15 inch baking dish, integrate the beef, minestrone soup, tomato soup, water and onion soup mix. Mix well.
Bake at 250 degrees F (120 degrees C) for 8 hours. (Note: If wanted, you could bake for less time at a better temperature; simply ensure that the beef is completely cooked via.)

Notes :

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