Cream of Tomato Soup with Pesto You Have To Try

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Cream of Tomato Soup with Pesto

"Quick and creamy tomato soup with pesto. You can spice this up with warm sauce or chile oil if you like it warm."

Ingredients :

1 (32 fluid ounce) container chicken broth
1 (14.5 ounce) can diced tomatoes with juice
1 (14.Five ounce) can diced tomatoes with garlic and onion
1 cup half of-and-half cream
salt and pepper to flavor
2 tablespoons basil pesto

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

Pour bird broth right into a massive saucepan, and produce to a boil. Boil till decreased by means of approximately 1/3.
Pour in both cans of the tomatoes, and return to a simmer. Pour within the 1/2-and-half, and turn warmness to low. Simmer for 15 mins. Puree in batches in a blender, or use an immersion blender in the pan. Season with salt and pepper to flavor. Ladle into bowls, and swirl in a spoonful of pesto before serving.

Notes :

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