Wasabi and Shrimp Cheese Ball Popular Recipes

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Wasabi and Shrimp Cheese Ball

"A highly spiced Japanese twist at the traditional cheese ball birthday celebration appetizer. My friends loved it. Be sure to begin moderately with Wasabi and season to flavor. Serve with veggies or sesame water crackers."

Ingredients :

2 (8 ounce) programs fat-loose cream cheese, softened
1 tablespoon low-sodium soy sauce
1 (four ounce) can sliced water chestnuts, drained and chopped
1 (4.25 ounce) can tiny shrimp, tired and chopped
2 tablespoons wasabi paste, or to taste
1 cup toasted sesame seeds, divided

Instructions :

Prep : 5M	Cook : 16M	Ready in : 5M

In a medium bowl, blend together the cream cheese, soy sauce, water chestnuts, shrimp, and 1 tablespoon of sesame seeds. Gradually stir in wasabi paste until you reach the favored quantity of spice. Cover and refrigerate for one hour.
Remove the cheese combination from the fridge, and shape into a ball. Roll inside the ultimate sesame seeds to cover. Refrigerate till ready to serve.

Notes :

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