Mushroom Turnovers So Tasty

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Mushroom Turnovers

"Tasty appetizers for the holidays made with a cream cheese pastry and savory mushroom filling."

Ingredients :

1 (8 ounce) package cream cheese
1 cup butter
1 half cups all-motive flour
2 tablespoons butter
three/4 pound clean mushrooms, finely chopped
half of medium onion, chopped
1/eight teaspoon dried thyme
1/4 teaspoon salt
half teaspoon ground black pepper
1 1/2 teaspoons all-cause flour
1/2 cup bitter cream

Instructions :

Prep : 25M	Cook : 10M	Ready in : 40M

In a medium bowl, blend together the cream cheese and 1 cup of butter till properly blended. Mix within the flour till completely incorporated. Pat into a ball, and refrigerate while you are making the filling.
Melt 2 tablespoons of butter in a huge skillet. Add the mushrooms and onion. Season with thyme, salt and pepper. Cook and stir till soft, about 5 mins. Sprinkle the flour over the whole thing so it may not get lumpy, then lessen the warmth to low, and stir within the sour cream. Heat simply until thickened, then get rid of from the heat.
Preheat the oven to 350 tiers F (a hundred seventy five ranges C). On a gently floured floor, roll the dough out to about 1/four inch thickness. Cut into three inch rounds. Place a small amount of the mushroom combination on one aspect of every circle, then fold the dough over and press to seal. Prick the tops with a fork to vent steam, and vicinity the pastries on a baking sheet. (They can also be frozen at the moment till needed.)
Bake for 15 mins within the preheated oven, or until golden brown. If baking frozen turnovers, it is able to take an extra five minutes.

Notes :

Reynolds® parchment may be used for less difficult cleanup/removal from the pan.

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