Fish Brodetto The Best Recipes

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Fish Brodetto

"A delicious Venetian fish stew. A very hearty, robust meal in one."

Ingredients :

1 pound lobster tail
1 pound sole fillets
1 pound medium shrimp - peeled and deveined
3 tablespoons lemon juice
1/4 cup olive oil
3 cloves garlic, minced
1 huge onion, sliced
1 (15 ounce) can complete tomatoes
1 cup balsamic vinegar
3 cups pink wine
2 quarts water
2 sprigs fresh basil leaves, torn
three tablespoons chopped clean parsley
salt and pepper to taste

Instructions :

Prep : 25M	Cook : 8M	Ready in : 1H5M

Cut the lobster and sole into 1 inch chunks. Toss the lobster and sole with the shrimp and lemon juice, set aside.
Heat the olive oil in a massive pot over medium warmness. Add the garlic and onions; cook and stir until translucent. Pour within the tomatoes, vinegar, and wine; carry to a simmer and prepare dinner for about 10 minutes. Pour in water; add the marinated fish, basil, and parsley; simmer for about 30 minutes, until the lobster has cooked via. Season to taste with salt and pepper. Serve with a pleasing, crusty bread.

Notes :

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