Nectarine Salsa So Tasty

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Nectarine Salsa

"A refreshingly sweet and tangy combination. Especially good while cooked on the grill and served with a mild fish inclusive of tilapia. If you are grilling fish, the salsa may be cooked at the grill at the identical time and served over the fillets."

Ingredients :

2 nectarines, pitted and chopped
1/four medium purple onion, finely chopped
1/four cup balsamic vinegar
1 teaspoon white sugar
1/2 teaspoon dried cilantro
half of teaspoon kosher salt
freshly ground black pepper to flavor

Instructions :

Prep : 10M	Cook : 2M	Ready in : 25M

In a bowl, blend the nectarines, onion, vinegar, sugar, cilantro, salt, and pepper. Allow to take a seat 5 mins.
In a skillet over medium heat, cook dinner and stir the nectarine aggregate 10 minutes, until onion and nectarines are gentle and lightly browned.

Notes :

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