Creamy Carrot With Curry Soup Popular Recipes

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Creamy Carrot With Curry Soup

"A pureed vegetable soup may be an outstanding, smooth and low-priced first direction for an fashionable dinner, or even a mild dinner on its own with salad and bread."

Ingredients :

2 tablespoons olive oil
1 half of kilos peeled carrots, cut into 1-inch chunks
1 big onion, reduce into huge dice
1 tablespoon butter
1 pinch sugar
3 huge garlic cloves, thickly sliced
2 tablespoons curry powder
3 cups bird broth, selfmade or from a carton or can
1 half of cups half of-and-half (or entire milk)
Salt and freshly ground pepper, to flavor
Garnish: chopped roasted pistachios

Instructions :

Prep :	Cook : 8M	Ready in :

Heat oil over medium-excessive warmness in a huge, deep saute pan until shimmering.
Add carrots, then onion; saute, stirring little or no at the start, then extra often, until vegetables begin to show golden brown, 7 to 8 minutes.
Reduce warmth to low and add butter, sugar and garlic; maintain cooking until all vegetables are a rich spotty caramel shade, about 10 minutes longer.
Add curry powder; maintain to saute till aromatic, 30 seconds to 1 minute longer.
Add broth; deliver to a simmer over medium-excessive warmness. Reduce heat to low and simmer, partly protected, till carrots are gentle, approximately 10 minutes.
Using an immersion blender or conventional blender, puree until very clean, 30 seconds to 1 minute. (If using a conventional blender, vent it either by using putting off the lid's pop-out middle or with the aid of lifting one edge of the lid. Drape the blender canister with a kitchen towel. To 'clean' the canister, pour in a bit half of-and-half of, combination in brief, then upload to the soup.)
Return to pan (or a soup pot); add sufficient 1/2-and-half so the aggregate is souplike, but thick sufficient to float garnish. Taste, and upload salt and pepper if wanted. Heat thru, ladle into bowls, garnish and serve.

Notes :

Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.
Try the use of a Reynolds® gradual cooker liner in your gradual cooker for simpler cleanup.

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