Lamb Stew with Green Beans So Tasty

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Lamb Stew with Green Beans

"This recipe is outstanding made with either clean or frozen inexperienced beans. If you operate frozen use the French style beans. This is Greek stew that my mother constantly made at the same time as I became growing up and has now been exceeded all the way down to my kids. Enjoy!"

Ingredients :

three tablespoons olive oil
1 big onion, chopped
1 stalk celery, chopped
3 pounds boneless lamb shoulder, cut into 2 inch pieces
1 (eight ounce) can tomato sauce
3 cups hot water
2 pounds sparkling green beans, trimmed
1 tablespoon chopped clean parsley
1/2 teaspoon dried mint
1/2 teaspoon dried dill weed
1 pinch ground cinnamon
1 pinch white sugar
salt and pepper to flavor

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H

Heat oil in a large pot over medium warmth. Saute onion and celery till golden. Stir in lamb, and cook dinner till frivolously brown. Stir in tomato sauce and water. Reduce warmness, and simmer for about 1 hour.
Stir in inexperienced beans. Season with parsley, mint, dill, cinnamon, sugar, salt and pepper. Continue cooking till beans are soft.

Notes :

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