Estrellita Salad Popular Recipes

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Estrellita Salad

"A mild summery vegetable salad simply proper as a side dish at a BBQ or principal dish for a easy luncheon. The first time I made this for a circle of relatives dinner, my Mom and I ate it ALL earlier than the dinner began, it was so delicious!"

Ingredients :

1 big tomato, chopped
1 inexperienced bell pepper, seeded and chopped
1 medium cucumber, chopped
1 (four ounce) can sliced black olives, tired
1 (15 ounce) can entire kernel corn, drained
1 bunch inexperienced onions, finely chopped
1 cup Catalina salad dressing
1 half cups shredded Cheddar cheese
1 1/2 cups corn chips consisting of Fritos®

Instructions :

Prep : 20M	Cook : 6M	Ready in : 20M

In a large bowl, combine the tomato, green pepper, cucumber, black olives, corn, and green onions. Pour the Catalina dressing over, and toss to coat. Stir in the cheese and corn chips just earlier than serving. If the salad may not be eaten in one meal, serve corn chips at the side as a topper in order that they don't get soggy.

Notes :

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