Savory Blue Cheese Cheesecake So Tasty

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Savory Blue Cheese Cheesecake

"A sensuous appetizer with quite a few textures and flavors. Use any form of fresh herbs you've got available. Serve with an collection of exceptional crackers."

Ingredients :

7 fluid ounces heavy cream, chilled
five oz blue cheese
salt and freshly floor black pepper to flavor
1/3 cup chopped walnuts
1 tablespoon chopped fresh basil leaves
1 teaspoon finely chopped fresh oregano
1 teaspoon chopped sparkling thyme leaves
five seedless red grapes, halved

Instructions :

Prep : 30M	Cook : 4M	Ready in : 40M

Whip the cream in a medium bowl till stiff and season with salt and pepper. Set apart 1 ounce of the blue cheese, and mash the relaxation with a fork in a separate bowl. Stir in the basil, oregano and thyme, then fold in the whipped cream.
Place a three inch metal ring (or biscuit cutter) onto a serving plate, and fill the bottom with walnuts. Spoon the whipped cream mixture into the hoop, and easy the top. Carefully remove the hoop. Sprinkle the closing blue cheese and grapes over the top.

Notes :

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