Elijah's Phulourie The Best Recipes

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Elijah's Phulourie

"These savory fritters are made with break up pea flour and a blend of slight spices. An East Indian snack that goes well with mango chutney!"

Ingredients :

2 cups split pea flour
1 cup self-rising flour
1/four teaspoon baking powder
half teaspoon turmeric
half of teaspoon cumin
1 teaspoon salt
3/4 cup water, or as wished
half of small onion, minced
2 half cloves garlic, minced
1 inexperienced onion, chopped (green component handiest)
2 cups vegetable oil for frying

Instructions :

Prep : 30M	Cook : 36M	Ready in : 40M

Sift the cut up pea flour, self-growing flour, and baking powder right into a massive bowl. Stir in turmeric, cumin, and salt. Gradually stir in enough water to make a totally thick batter. Stir in onion, garlic, and inexperienced onion.
Heat oil in a large heavy skillet over medium-excessive heat. When the oil is very hot, drop tablespoonfuls of the batter into the pan, and fry until golden brown on each facets. Remove to paper towels to empty.

Notes :

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