Festive Prune Cake You Have To Try

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Festive Prune Cake

"This is a particularly plain cake made wet with prunes and prune juice. Its great to have slice of this cake for breakfast within the morning."

Ingredients :

  • 2 cups all-reason flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon floor cinnamon
  • 1/four teaspoon ground nutmeg
  • 1/four teaspoon floor cloves
  • 1/4 teaspoon floor allspice
  • 1/2 cup shortening
  • 1 cup white sugar
  • 2 eggs
  • 1 cup prune juice
  • 1 cup prunes, cooked and chopped
  • 1 cup chopped walnuts

Instructions :

Prep : Cook : 24M Ready in :
  • Preheat oven to 350 stages F (a hundred seventy five degrees C). Grease and flour one 9x13 inch baking pan.
  • Sift the flour, baking soda, salt, ground cinnamon, nutmeg, cloves and allspice. Set apart.
  • Cream the shortening with the white sugar. Blend inside the eggs separately and beat properly for 1 minute. Add the dry components alternately with the prune juice. Stir in the prunes and nuts. Pour batter into the prepared pan.
  • Bake at 350 ranges F (175 tiers C) for 30 minutes or until carried out.

Notes :

A standardized recipe refers to a specific standard-of-use of certain metrics in cooking - Standard sizes, time, temperature, quantity, etc.. Abiding by this rule creates uniformity in kitchen produce, whether it is abstract or concrete.If this Festive Prune Cake recipe complements your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!If this Festive Prune Cake recipe suits your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!

Videos For Festive Prune Cake :

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kblai reels

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