Ginger Carrot Soup by Jean Carper The Best Recipes

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Ginger Carrot Soup by Jean Carper

"Warm up a fab autumn day with a bowl of this fragrant soup."

Ingredients :

• 1 tablespoon olive oil
• 2 large yellow onions, chopped
• 1 pound carrots, cut in chunks
• 2 cups low-fats hen broth
• 2 tablespoons crystallized ginger, minced
• 1 teaspoon cinnamon
• 1 1/2 cups orange juice
• half cup fats-loose half-and-half
• Chives for garnish

Instructions :

Prep :	Cook : 6M	Ready in :

• In a huge pot, saute onions in olive oil till gentle. Add carrots, broth, ginger and cinnamon. Simmer till carrots are thoroughly cooked, 30-forty minutes. Transfer to a blender or food processor and procedure till smooth. Stir in juice and half of-and-half. Serve heat or chilled, garnished with snippets of chives.

Notes :

• Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.

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