Warm Mushroom Spread You Have To Try
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Warm Mushroom Spread |
"Great topping for crackers. Keep warm in small crock pot."
Ingredients :
- three tablespoons butter
- 1 pound clean mushrooms, sliced
- 1 small onion, chopped
- 1 half of tablespoons all-purpose flour
- 1 cup sour cream
- 1/2 teaspoon lemon juice
- 1 pinch salt and pepper to flavor
- 1/three cup Parmesan cheese
Instructions :
Prep : 15M | Cook : 8M | Ready in : 30M |
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- Preheat oven to 375 tiers F (190 tiers C).
- Melt the butter in a skillet over medium heat. Stir within the mushrooms and onion, and cook until smooth. Sprinkle with the flour. Reduce warmness to low, and retain cooking five minutes. Mix in sour cream and lemon juice, and season with salt and pepper. Transfer to a small casserole dish, and pinnacle with Parmesan cheese.
- Bake 15 mins within the preheated oven, till bubbly.
Notes :
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