Easy Picadillo Empanadas You Have To Try

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Easy Picadillo Empanadas

Go deep this Super Bowl Sunday: Serve empanadas. These turnovers are ideal 'finger food' -- no knife and fork required. And because the recipes use refrigerated biscuit dough, it's an clean rating. All you have to do is make the fillings.

Ingredients :

2 (7.5 ounce) applications refrigerated buttermilk biscuits (not the layered sorts)
Cornmeal for rolling
2 tablespoons olive oil
1 medium onion, finely chopped
½ medium Granny Smith apple, cut into small dice
¼ teaspoon ground cinnamon
⅛ teaspoon floor cloves
2 cups shredded meat from a rotisserie fowl
1 (sixteen ounce) can beaten tomatoes
¼ cup seedless raisins
¼ cup chopped pimento-crammed olives
2 big garlic cloves, minced
¼ cup toasted slivered almonds
Salt and pepper, to taste
Olive oil, for brushing

Instructions :

Prep :	Cook : 20M	Ready in :

Notes :

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