Easy Picadillo Empanadas You Have To Try
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Easy Picadillo Empanadas |
Go deep this Super Bowl Sunday: Serve empanadas. These turnovers are ideal 'finger food' -- no knife and fork required. And because the recipes use refrigerated biscuit dough, it's an clean rating. All you have to do is make the fillings.
Ingredients :
- 2 (7.5 ounce) applications refrigerated buttermilk biscuits (not the layered sorts)
- Cornmeal for rolling
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- ½ medium Granny Smith apple, cut into small dice
- ¼ teaspoon ground cinnamon
- â…› teaspoon floor cloves
- 2 cups shredded meat from a rotisserie fowl
- 1 (sixteen ounce) can beaten tomatoes
- ¼ cup seedless raisins
- ¼ cup chopped pimento-crammed olives
- 2 big garlic cloves, minced
- ¼ cup toasted slivered almonds
- Salt and pepper, to taste
- Olive oil, for brushing
Instructions :
Prep : | Cook : 20M | Ready in : |
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Notes :
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