Lamb Barley Soup Tasty Recipes
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Lamb Barley Soup |
"This is a hearty soup that is right for bloodless wintry weather days. Lamb and greens are cooked in a beefy broth with chewy barley. You can upload extra greens if you want; that is very bendy. Serve through itself or with your favored principal dish."
Ingredients :
- 1 pound ground lamb
- half huge onion, chopped
- 1 (28 ounce) can diced tomatoes
- 2 cups water
- three (10.Five ounce) cans pork consomme
- 1 (10.Seventy five ounce) can condensed tomato soup
- four medium carrots, chopped
- three stalks celery, chopped
- half cup barley
- half teaspoon chili powder
- half teaspoon ground black pepper
Instructions :
Prep : 20M | Cook : 8M | Ready in : 1H20M |
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- Heat a large skillet over medium-excessive heat and stir within the ground lamb and onion. Cook and stir till the lamb is frivolously browned and onions are translucent. Drain and discard any extra grease.
- Stir in the tomatoes and their liquid, water, consomme, and tomato soup. Add the carrots, celery, and barley, and season with chili powder and pepper. Simmer over medium warmth for 45 minutes.
Notes :
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