Meringue Kisses III Best Family Recipes

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Meringue Kisses III

"When my brother were given married closing May, my mother made positive to give his bride a copy of this recipe. Any taste of gelatin may be used in this recipe. They're light, ethereal and if you use a citrus flavored gelatin they've a clean tang."

Ingredients :

3 egg whites
3/four cup white sugar
1/eight teaspoon salt
1 teaspoon distilled white vinegar
three half of tablespoons fruit flavored Jell-O® mix
1 cup semisweet chocolate chips (non-obligatory)

Instructions :

Prep : 20M	Cook : 24M	Ready in : 1H5M

Preheat oven to 250 stages F (one hundred twenty five degrees C). Line baking sheets with brown paper.
In a huge glass or metallic blending bowl, beat egg whites till foamy. Gradually add sugar, salt, and gelatin, continuing to overcome until stiff peaks form. Fold in vinegar and chocolate chips if favored. Drop through rounded spoonfuls onto the organized cookie sheet.
Bake inside the preheated oven for 25 minutes, then flip the oven off and go away cookies in for a further 20 minutes or until they dry out. Cool absolutely before putting off from the paper.

Notes :

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