Creamy Cauliflower With Ginger Soup Best Family Recipes
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Creamy Cauliflower With Ginger Soup |
A pureed vegetable soup can be an outstanding, easy and low cost first course for an elegant dinner, or maybe a mild dinner on its own with salad and bread.
Ingredients :
- 2 tablespoons olive oil
- 1 small head cauliflower, cut into big florets
- 1 huge onion, reduce into massive cube
- 1 tablespoon butter
- 1 pinch sugar
- 3 massive garlic cloves, thickly sliced
- 1 teaspoon floor ginger
- ½ teaspoon floor turmeric
- ⅛ teaspoon saffron threads
- ½ teaspoon cayenne pepper
- 3 cups bird broth, selfmade or from a carton or can
- 1 ½ cups half of-and-half (or whole milk)
- Salt and freshly ground pepper, to flavor
- Garnish: 1 seared sea scallop for every bowl of soup*
Instructions :
Prep : | Cook : 67M | Ready in : |
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Notes :
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