Tender Potato Biscuits You Have To Try

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Tender Potato Biscuits

"These smooth potato biscuits are terrific to expend those leftover mashed potatoes! We like them for breakfast, lunch or dinner!"

Ingredients :

2 half of cups all-purpose flour
2 tablespoons baking powder
1 teaspoon salt
1/four cup sugar
1/four cup butter or margarine
1 half cups leftover mashed potatoes
1 egg, crushed
1/3 cup bloodless water
1/3 cup milk
2 tablespoons milk, or as needed

Instructions :

Prep : 10M	Cook : 8M	Ready in : 30M

Preheat the oven to 450 ranges F (230 ranges C).
In a medium bowl, stir together the flour, baking powder, salt, and sugar. Cut in butter, until pieces of butter aren't any larger than peas. Use a fork to stir in mashed potatoes, breaking them up into chunks. Make a well inside the combination, and pour in egg, water and milk. Stir right into a unfastened dough using the fork.
Turn dough out onto a floured surface, and knead for six or 8 instances so the dough holds collectively. Pat the dough out to about three/4 inch thickness, and cut into circles with a biscuit cutter or drinking glass. Place biscuits onto an ungreased baking sheet. Brush the tops with 2 tablespoons milk.
Bake for 15 to twenty minutes inside the preheated oven, or until bottoms are golden.

Notes :

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