Cream of Tomato Gorgonzola Soup Good Recipes

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Cream of Tomato Gorgonzola Soup

"Make a easy soup into some thing terrific! Serve by myself or as a aspect. Great with Italian baked fowl and salad, or with a grilled cheese sandwich."

Ingredients :

1 (26 ounce) can tomato soup
2 (14.Five ounce) cans Italian-fashion diced tomatoes, undrained
half of cup water
1 cup milk
4 oz. Crumbled Gorgonzola cheese
2 tablespoons minced garlic
1 tablespoon dried basil
1 teaspoon onion powder

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Combine the tomato soup, diced tomatoes, water, and milk in a huge saucepan over medium warmness. Stir in Gorgonzola cheese, garlic, basil, and onion powder. Reduce heat to low; simmer 15 to twenty minutes, stirring regularly.

Notes :

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