Mom's Best Macaroni Salad Best Dishes

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Mom's Best Macaroni Salad

"This is, with the aid of a long way, the best macaroni salad I've ever positioned into my mouth. It has a perfect mixture of sweetness and tartness, and it's so pretty with all of the multi-coloured veggies. Be equipped for this to vanish earlier than you placed it on the table! I have six children, and it's far all I can do to keep them from nibbling on it whilst I'm blending it up!"

Ingredients :

16 oz. Uncooked elbow macaroni
four carrots, shredded
1 large crimson onion, chopped
half green bell pepper, seeded and chopped
1/2 pink bell pepper, seeded and chopped
1 cup chopped celery
2 cups mayonnaise
1 (14 ounce) can sweetened condensed milk
half cup white sugar
half of cup white vinegar
salt and pepper to taste

Instructions :

Prep : 30M	Cook : 16M	Ready in : 30M

Bring a massive pot of gently salted water to a boil. Add macaroni, and cook dinner till gentle, about eight mins. Rinse underneath cold water, and drain.
In a massive bowl, stir collectively the carrots, crimson onion, green pepper, purple pepper and celery. Mix inside the mayonnaise, condensed milk, sugar, vinegar, salt and pepper. Add the macaroni, toss gently, cover and refrigerate for at the least eight hours. I usually make this a day beforehand of time, and stir it on occasion to combo the flavors. The macaroni will absorb some of the liquid.

Notes :

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