Sauerkraut a la France Best Family Recipes

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Sauerkraut a la France

"My husband loves this recipe, which I got from my mom in law in the Netherlands. Serve with potatoes and a white wine (e.G., Gewurztraminer or Vin'd Alsace)."

Ingredients :

1/four cup margarine
1 onion, chopped
1 pink bell pepper, chopped
1 clove garlic, chopped
1 teaspoon ground paprika
1 teaspoon caraway seed
1 teaspoon dried marjoram
half of pound pork tenderloin, cut into thin strips
1 cup water
1 (6 ounce) can tomato paste
half of dice red meat bouillon, crumbled
1 (sixteen ounce) jar sauerkraut

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

Heat the margarine in a skillet over medium warmth, and saute the onion, purple bell pepper, and garlic till gentle. Season with paprika, caraway seed, and marjoram. Place beef strips into the skillet, and cook dinner five mins, till gently browned. Stir in water and tomato paste, and sprinkle in the bouillon. Continue cooking 10 mins.
Mix sauerkraut into the skillet, and continue cooking 10 minutes, until pork is done and sauerkraut is heated thru.

Notes :

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