Fried Dill Pickles Popular Recipes

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Fried Dill Pickles

"Dill pickle slices are breaded, then deep fried in peanut oil. A high-quality snack."

Ingredients :

1 egg, overwhelmed
1 cup milk
1 tablespoon all-cause flour
1 tablespoon Worcestershire sauce
3/4 teaspoon salt
three/4 teaspoon ground black pepper
3 half of cups all-motive flour
1 (32 ounce) jar sliced dill pickles, drained
1 quart vegetable oil for deep-frying

Instructions :

Prep :	Cook : 16M	Ready in :

In a small bowl, mix together the egg, milk, 1 tablespoon of flour, and Worcestershire sauce. In a separate bowl, stir together the ultimate flour, salt, and pepper.
Heat oil to 350 stages F (a hundred seventy five tiers C) in a deep-fryer or heavy deep skillet. Dip pickle slices into the milk aggregate, then into the flour combination. Repeat dipping.
Place the pickles cautiously into the recent oil. Avoid over crowding with the aid of frying in numerous batches. Fry till pickles glide to the surface, and are golden brown. Remove with a slotted spoon, and drain on paper towels.

Notes :

We have decided the nutritional value of oil for frying based totally on a retention fee of 10% after cooking. The exact amount may vary relying on cook dinner time and temperature, aspect density, and the specific type of oil used.

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